Chianti Colli Senesi d.o.c.g.
Sangiovese & Merlot 
| Grape variety | 90% Sangiovese; 10% Merlot |
| Soil | Hilly soils, pliocene-holoceneorigin. Rich structure, mainly composed of clay, limestone and travertine. |
| Vine training system | cordon trained simple |
| Vine density | 5.000 vines per hectar |
| Grape yield | 7000 kg per hectare |
| Harvest | first week of October |
| Crushing | destemming with partial crushing of the berries |
| Fermentation | in steel tanks; controlled temperatures |
| Temperature | fermentation: 26-29 °C |
| Duration | fermentation/maceration: 15 days |
| Maceration on the skins | |
| Malolactic fermentation | spontaneous |
| Maturation | 60% in steel tanks; 40% aged for 12-18 months in oak barrels |
| Bottle ageing | 4 months |
| Initial serving temperature | 16-18 °C |
It is the typical expression of Tuscany, of one of the most famous dualism in the wine’s world: Tuscany and Chianti, the former being the expression of the latter, and why not… viceversa also.
Today the company produces 6.500 bottles of 0,750 lt.