" Sangiovese & Merlot "

Grape variety 90% Sangiovese; 10% Merlot
Soil Hilly soils, pliocene-holoceneorigin. Rich structure, mainly composed of clay, limestone and travertine.
Vine training system cordon trained simple
Vine density 5.000 vines per hectar
Grape yield 7000 kg per hectare
Harvest first week of October
Crushing destemming with partial crushing of the berries
Fermentation in steel tanks; controlled temperatures
Temperature fermentation: 26-29 °C
Duration fermentation/maceration: 15 days
Maceration on the skins
Malolactic fermentation spontaneous
Maturation 60% in steel tanks; 40% aged for 12-18 months in oak barrels
Bottle ageing 4 months
Initial serving temperature 16-18 °C

It is the typical expression of Tuscany, of one of the most famous dualism in the wine’s world: Tuscany and Chianti, the former being the expression of the latter, and why not… viceversa also.

Today the company produces 6.500 bottles of 0,750 lt.

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