Chianti Colli Senesi d.o.c.g.
Sangiovese & Merlot

Grape variety | 90% Sangiovese; 10% Merlot |
Soil | Hilly soils, pliocene-holoceneorigin. Rich structure, mainly composed of clay, limestone and travertine. |
Vine training system | cordon trained simple |
Vine density | 5.000 vines per hectar |
Grape yield | 7000 kg per hectare |
Harvest | first week of October |
Crushing | destemming with partial crushing of the berries |
Fermentation | in steel tanks; controlled temperatures |
Temperature | fermentation: 26-29 °C |
Duration | fermentation/maceration: 15 days |
Maceration on the skins | |
Malolactic fermentation | spontaneous |
Maturation | 60% in steel tanks; 40% aged for 12-18 months in oak barrels |
Bottle ageing | 4 months |
Initial serving temperature | 16-18 °C |
It is the typical expression of Tuscany, of one of the most famous dualism in the wine’s world: Tuscany and Chianti, the former being the expression of the latter, and why not… viceversa also.
Today the company produces 6.500 bottles of 0,750 lt.